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Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
SongBird Decaf
Rich, nutty, complex
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Cocohaze
Infused coconut and hazelnut flavors
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
El Salvador Finca El Milagro
Bakers Chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Bald Eagle Roast
Caramel, applie, and pastry crust
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Mimico Joe
Complex, approachable, sweet
AVIA Cafe Le Nichoir
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
AVIA Bird Protection Quebec
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
AVIA Heritage St-Bernard
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Peru Bird Friendly Coffee Medium Roast
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
SongBird Nicaraguan
Nutty, chocolate, mango
H Town Blend
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peru Norte
Honeyed with balance of caramel, nut and fruit
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Guatemala Guayab
Rich notes of macadamia and red currant.
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Peru Bird Friendly Coffee Medium Roast
Organic Honey Decaf
Honey, Citrus, Malt
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
SongBird Colombian
Toasty, spicy, dark chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish