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Honduran Breakfast Blend
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua Rio Coco
Organic New Day
Toasted Almonds, Brown Sugar, Lime
French Roast
Full-bodied, oaky, and toasty flavors
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Lighthouse
Clean flavors of almond and citrus
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
AVIA FLAP Canada
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
French Roast
Full-bodied, oaky, and toasty flavors
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Honey Decaf
Honey, Citrus, Malt
Organic French Roast
Molasses, Chocolate, Graham Cracker
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Bird Friendly Guatemala
Mild orange and dark chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala Guayab
Rich notes of macadamia and red currant.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
King Rail Peru
Dark Chocolate, Almond, Caramel
Guatemala Jacaltenango
Chocolate and mandarin orange
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Mimico Joe
Complex, approachable, sweet
