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Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Santa Lucia Reserve Honduras
Yosemite Dos Sierras
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Nicaragua Bird Friendly Certified
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Midnight Single Origin
Bold, Rich, Dark Chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Chocolate Almond Bliss
Infused chocolate and almond flavors
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
AVIA QuebecOiseaux
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Honey Decaf
Honey, Citrus, Malt
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Mimico Joe
Complex, approachable, sweet
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
SongBird Decaf
Rich, nutty, complex
AVIA Nova Scotia Bird Society
Cocohaze
Infused coconut and hazelnut flavors
Yosemite Dos Sierras
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
AVIA Heritage St-Bernard
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
St. Lawrence
Tangerine, honey, brown sugar
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Prospect Hill
Almond, Toffee, Cocoa
Quantum Organic Early Bird (Certified Bird Friendly)
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey