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Bitter Walnut

Honey, baking spices, nutmeg, and biscuit

Red Fruits, Juicy, Balanced

Caramel, citrus, and milk chocolate.

Medium/Dark Roast with mild fruitiness

Rich notes of macadamia and red currant.

Nutty, chocolate, mango

Honey, Raisin, Cacao

Orange, Milk Chocolate, Brown Sugar

Pear, Persimmon, Brown Sugar

Medium to full body, soft, rich potting soil character.

Medium to full body, soft, rich potting soil character.

Infused cinnamon and vanilla flavors

Red Berries, Hazelnut, Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Floral, Citrus, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Baker's Chocolate, Grilled Citrus, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Floral aroma, brown sugar, caramel, medium body

Caramel, fruit, and nut

Orange, Milk Chocolate, Cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Berry, chocolate, nuts, and light lemon

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced, intense, and chocolaty with caramel and nuts

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Bitter Walnut

Honeyed with balance of caramel, nut and fruit

Rich, nutty, complex

Smoke, Caramel, Burnt Sugar

Caramel, Milk Chocolate, Pear

Honey, baking spices, nutmeg, and biscuit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Citrus, caramel, and mixed nuts

Full-bodied, oaky, and toasty flavors

Bold, bittersweet dark chocolate, smoky finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Vibrant and fruit with flowery characteristics.

Almond, brown sugar, orange