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A broad range of flavors based in brown sugar and baking spices

Baker's chocolate, molasses, and citrus

Balanced, intense, and chocolaty with caramel and nuts

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced smoky aroma, fresh toast, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Honey

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, fruit, and nut

Baker's chocolate, molasses, and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Turbinado Sugar, Cocoa, Orange Zest

Orange, Milk Chocolate, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Honey

Bakers Chocolate

Medium to full body, soft, rich potting soil character.

Berry, chocolate, nuts, and light lemon

Dark chocolate, Vanilla, Sweet red apple-like acidity

Cherry, brown sugar, molasses

Vibrant cherries, molasses

Almond, Toffee, Caramel

Milk chocolate with hazelnut and cashew.

Rich, Caramel, Dark Chocolate

Vanilla, Orange, Milk Chocolate

Delicate fruity notes with a crisp, clean finish.

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty with lots of fidelity and sweet aftertaste

Rich, Caramel, Dark Chocolate

Vanilla, Orange, Milk Chocolate

Honey, Citrus, Malt

Berry, chocolate, nuts, and light lemon

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Caramel

Milk chocolate with hints of caramel and lemon

Toasted Almonds, Brown Sugar, Lime

Vanilla, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate