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AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
AVIA Nature Newfoundland and Labrador
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Honduran Breakfast Blend
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Chayote
Caramel, chocolate, tart fruit
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
AVIA Heritage St-Bernard
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Honduran Breakfast Blend
Organic Chayote
Caramel, chocolate, tart fruit
AVIA Nova Scotia Bird Society
Lighthouse
Clean flavors of almond and citrus
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Bird Friendly Guatemala
Mild orange and dark chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Midnight Single Origin
Bold, Rich, Dark Chocolate
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Blue Selva Single Origin
Floral, Caramel, Walnut
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Organic Santa Lucia
Chocolate, Caramel, Clove
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
AVIA Bird Protection Quebec
SongBird Colombian
Toasty, spicy, dark chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
St. Lawrence
Tangerine, honey, brown sugar
AVIA Ecomuseum Zoo
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Santa Lucia
Chocolate, Caramel, Clove
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate