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Roasted Almonds, Black Pepper, Molasses

Graham Cracker, Sugar, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Rich nutty and caramel flavors, brightened by a hint of citrus.

Vanilla, Orange, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown sugar, grapefruit, and baker's chocolate

Caramel, citrus, and milk chocolate.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Sweet, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Blackberry, pineapple, lavender

Honey, baking spices, nutmeg, and biscuit

Flavors of brown sugar, maple and figs.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Berry, chocolate, nuts, and light lemon

Brown sugar, grapefruit, and baker's chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Vanilla, Orange, Milk Chocolate

Brown sugar, grapefruit, and baker's chocolate

Nutty with lots of fidelity and sweet aftertaste

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Caramel, Syrupy

Red Apple, Brown Sugar, Almond

Milk Chocolate, Red Apple, Brown Sugar, Orange

Baker's chocolate, molasses, and citrus

Cherry, brown sugar, molasses

Balanced cocoa and fruity tanginess with a dark creamy body

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Honey

Graham Cracker, Sugar, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Balanced, intense, and chocolaty with caramel and nuts

Toasted Almonds, Brown Sugar, Lime

Vibrant cherries, molasses

Caramel, apple, pastry crust

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.