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Malty, Full bodied, Nutty

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Floral, Citrus, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich, Caramel, Dark Chocolate

Flavors of brown sugar, maple and figs.

Red Berries, Hazelnut, Chocolate

Caramel, Milk Chocolate, Pear

Milk chocolate, banana, guava, wine

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Milk Chocolate, Red Apple, Brown Sugar, Orange

Red Berries, Hazelnut, Chocolate

Smoke, Caramel, Burnt Sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, Stonefruit, Chocolate

Sweet and well balanced.

Luscious, Ripe Cherry, Molasses

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, fruit, and nut

Luscious, Ripe Cherry, Molasses

Honey, Lime, Orange

Rich, nutty, complex

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate, Caramel, Nutty

Chocolate, Caramel, Clove

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honey, Lime, Orange

Red Apple, Brown Sugar, Almond

Clean and bright and slightly sweet

Roasted Almonds, Caramel, Dark Chocolate

Honey, Citrus, Malt

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Caramel

Caramel, citrus, and milk chocolate.

Tangerine, honey, brown sugar

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.