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Vibrant and fruit with flowery characteristics.

Caramel, citrus, and milk chocolate.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Tropical Fruit, with Bright Acidity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, fruit, and nut

Chocolate, Brown Sugar, Citrus

Bakers Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Brown Sugar

Nutty, chocolate, mango

Floral, Caramel, Walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Dark Chocolate, Walnut

Chocolate, Caramel, Clove

Light fruitiness with strong floral notes.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honeyed, toffee, balanced

Almond, brown sugar, orange

Roasted Almonds, Black Pepper, Molasses

Honey, lime, orange.

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Stonefruit, Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Honey

Caramel, Milk Chocolate, Pear

Chocolate and mandarin orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Almond, brown sugar, orange

Baker's Chocolate, Grilled Citrus, Caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark chocolate with hints of cherry and honey

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Full-bodied, oaky, and toasty flavors

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel and Dried Fruit

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Medium to full body, soft, rich potting soil character.

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolatey with caramel and nuts

Chocolate and pineapple

Flavors of brown sugar, maple and figs.

Rich nutty and caramel flavors, brightened by a hint of citrus.