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Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Citrus

Graham Cracker, Caramel, Syrupy

Balanced smoky aroma, fresh toast, medium body

Floral, Citrus, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Marshmallow, Brownie, Honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Grapefruit, Baker's Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Graham Cracker, Sugar, Baker's Chocolate

Sweet and well balanced.

Clean and bright and slightly sweet

Chocolate and mandarin orange

Vibrant and fruit with flowery characteristics.

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Tropical Fruit, with Bright Acidity

Honeyed with balance of caramel, nut and fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smoke, Caramel, Burnt Sugar

Almond, Toffee, Cocoa

Red Berries, Hazelnut, Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Light, aromatic, caramel notes, smooth flavor

Chocolatey with caramel and nuts

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruity with strong floral notes.

Rich, nutty, complex

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Alluring aroma of cocoa with a hint of nuttiness.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honey, Lime, Orange

Sweet and well balanced.

Mild orange and dark chocolate

Rich, Caramel, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Berry, chocolate, nuts, and light lemon

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Honey

Rich notes of macadamia and red currant.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Milk Chocolate, Pear

Notes of caramel and chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting