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Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Guayab
Rich notes of macadamia and red currant.
Peru Norte
Honeyed with balance of caramel, nut and fruit
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
AVIA Nova Scotia Bird Society
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Western Bluebird Roast
Caramel, stone fruit, and chocolate
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
AVIA FLAP Canada
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
El Salvador Finca El Milagro
Bakers Chocolate
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Organic French Roast
Molasses, Chocolate, Graham Cracker
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Colombia Finca Buena Vista
Ethiopia Bird Friendly Certified
Organic Chayote
Caramel, chocolate, tart fruit
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Blue Selva Single Origin
Floral, Caramel, Walnut
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Mimico Joe
Complex, approachable, sweet
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body