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Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Philly Special Roast
Full-bodied, oaky, and toasty flavors
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Santa Lucia Reserve Honduras
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Nicaragua–Bird Friendly Certified
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Honduran Breakfast Blend
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Mimico Joe
Complex, approachable, sweet
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Peru Bird Friendly Coffee Dark Roast
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Huehuetenango
Caramel, fruit, and nut
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Chayote
Caramel, chocolate, tart fruit
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Mimico Joe
Complex, approachable, sweet
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
H Town Blend
Ethiopia Bird Friendly Certified
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
SongBird Colombian
Toasty, spicy, dark chocolate
Commit
Chocolatey with caramel and nuts
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Caramel Organic
Infused caramel flavor