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Almond, Milk Chocolate, Red Apple

Chocolate, orange, cherry

Vibrant and fruit with flowery characteristics.

Toasty, spicy, dark chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nutty, chocolate, mango

Toasty, spicy, dark chocolate

Sugar Cookie, Orange, Honey

Medium/Dark Roast with mild fruitiness

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Berry, chocolate, nuts, and light lemon

Smoke, Caramel, Burnt Sugar

Bitter Walnut

Chocolate and mandarin orange

Chocolate, Brown Sugar, Nutty, Caramel

Rich notes of macadamia and red currant.

Smooth, Rich, Creamy

Infused cinnamon and vanilla flavors

Tangerine, Honey, Brown Sugar

Honey, Citrus, Malt

Caramel, applie, and pastry crust

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honey, baking spices, nutmeg, and biscuit

Toasted Almonds, Brown Sugar, Lime

Sweet and well balanced.

Clean flavors of almond and citrus

Caramel, stone fruit, and chocolate

Dark chocolate with hints of cherry and honey

Pear, Persimmon, Brown Sugar

Marshmallow, Brownie, Honey

Vanilla, Orange, Milk Chocolate

Strawberry, Almond butter, Hint of nutmeg

Pear, Persimmon, Brown Sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Berry, chocolate, nuts, and light lemon

Vibrant and fruit with flowery characteristics.

Honeyed with balance of caramel, nut and fruit

Nutty, chocolate, mango

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Honey

Floral aroma, brown sugar, caramel, medium body

Milk chocolate with hints of caramel and lemon

Infused cinnamon and vanilla flavors

Almond, Milk Chocolate, Red Apple