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Bakers Chocolate

Caramel, apple, pastry crust

Honey, Lime, Orange

Honey, Raisin, Cacao

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Dark and Fruity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean and bright and slightly sweet

Milk chocolate with hints of caramel and lemon

Caramel, applie, and pastry crust

Bold, bittersweet dark chocolate, smoky finish

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Toasty, spicy, dark chocolate

Flavors of brown sugar, maple and figs.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honeyed, toffee, balanced

Roasted nuts aroma, dark chocolate, smoky finish

Tangerine, honey, brown sugar

Caramel, Stonefruit, Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Luscious, Ripe Cherry, Molasses

Almond, Toffee, Cocoa

Medium to full body, soft, rich potting soil character.

Clean flavors of almond and citrus

Vibrant and fruit with flowery characteristics.

Graham Cracker, Sugar, Baker's Chocolate

Rich, Caramel, Dark Chocolate

Honeyed with balance of caramel, nut and fruit

Chocolate and pineapple

Orange, Milk Chocolate, Brown Sugar

Floral, Caramel, Walnut

Caramel, Milk Chocolate, Pear

Brown sugar, Orange, Milk Chocolate

Bold, bittersweet dark chocolate, smoky finish

Milk chocolate with hints of vanilla and cherry

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Light, aromatic, caramel notes, smooth flavor

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Notes of caramel and chocolate

Chocolate, Caramel, Clove

Caramel, citrus, and milk chocolate.

Flavors of brown sugar, maple and figs.

Smooth, Rich, Creamy

Rich, Caramel, Dark Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body