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Guatemala SMBC FT
Honey, Lime, Orange
Honduras Marcala
Orange, Milk Chocolate, Honey
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Asobagri
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Peru Bird Friendly Coffee Dark Roast
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Nicaragua Bird Friendly Certified
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Organic Santa Lucia
Chocolate, Caramel, Clove
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
SongBird Nicaraguan
Nutty, chocolate, mango
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Rio Coco
Caramel, apple, pastry crust
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
La Florida BF
Marshmallow, Brownie, Honey
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
La Florida BF
Marshmallow, Brownie, Honey
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic French Roast
Molasses, Chocolate, Graham Cracker
Peru Norte
Honeyed with balance of caramel, nut and fruit
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
French Roast
Full-bodied, oaky, and toasty flavors
Ethiopia Bird Friendly Certified
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Prospect Hill
Almond, Toffee, Cocoa
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.