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Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Blue Selva Single Origin
Floral, Caramel, Walnut
War Eagle
Almond, Toffee, Caramel
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
King Rail Peru
Dark Chocolate, Almond, Caramel
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Bee in Nature
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Jacaltenango
Chocolate and mandarin orange
Quantum Organic Early Bird (Certified Bird Friendly)
Bald Eagle Roast
Caramel, applie, and pastry crust
St. Lawrence
Tangerine, honey, brown sugar
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Bees Knees
Chocolate and pineapple
Guatemala Guayab
Rich notes of macadamia and red currant.
Honduras Marcala
Orange, Milk Chocolate, Honey
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Marcala
Orange, Milk Chocolate, Honey
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Jacaltenango
Chocolate and mandarin orange
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Commit
Chocolatey with caramel and nuts
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
El Salvador Finca El Milagro
Bakers Chocolate
Cocohaze
Infused coconut and hazelnut flavors
Organic French Roast
Molasses, Chocolate, Graham Cracker
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
French Roast
Full-bodied, oaky, and toasty flavors
Bald Eagle Roast
Caramel, applie, and pastry crust
St. Lawrence
Tangerine, honey, brown sugar
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Peru Organic
Smooth and mellow with balanced body
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala
Chocolate, Sweet, Nutty
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Bald Eagle Roast
Caramel, applie, and pastry crust
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.