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Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, applie, and pastry crust

Bright floral aroma, toasted nuts, berry, earthy

Medium to full body, soft, rich potting soil character.

Tangerine, honey, brown sugar

Caramel, fruit, and nut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Caramel, apple, pastry crust

Light fruitiness with strong floral notes.

Rich, Caramel, Dark Chocolate

Baker's chocolate, molasses, and citrus

Balanced smoky aroma, fresh toast, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate and mandarin orange

Vibrant cherries, molasses

Graham Cracker, Caramel, Syrupy

Berry, chocolate, nuts, and light lemon

Almond, Toffee, Cocoa

Honey, baking spices, nutmeg, and biscuit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Berry, chocolate, nuts, and light lemon

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, Milk Chocolate, Pear

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Complex, approachable, sweet

Baker's chocolate, molasses, and citrus

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balanced cocoa and fruity tanginess with a dark creamy body

Alluring aroma of cocoa with a hint of nuttiness.

Bold, Rich, Dark Chocolate

Vibrant cherries, molasses

Caramel, Stonefruit, Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Complex, approachable, sweet

Rich Cocoa and mild bitterness

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Graham Cracker, Caramel, Syrupy

Rich notes of macadamia and red currant.

Chocolate and pineapple

Caramel, Tropical Fruit, with Bright Acidity

Bakers Chocolate

Baker's Chocolate, Grilled Citrus, Caramel