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Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Ethiopian Bird Friendly Coffee Dark Roast
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Huehuetenango
Caramel, fruit, and nut
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Ethiopia Bird Friendly Certified
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Guayab
Rich notes of macadamia and red currant.
Honduras Marcala
Orange, Milk Chocolate, Honey
Colombia Organic
Balanced body with big flavor
Nicaragua Bird Friendly Certified
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Ethiopia Bird Friendly Certified
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Bees Knees
Chocolate and pineapple
Rare Bird-Reserve Dark Roast
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
AVIA Nature Newfoundland and Labrador
Colombia Seineken
Clean and bright and slightly sweet
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness