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Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Caramel, Stonefruit, Chocolate

Honeyed with balance of caramel, nut and fruit

Nutty with lots of fidelity and sweet aftertaste

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

A broad range of flavors based in brown sugar and baking spices

Dark chocolate, Vanilla, Sweet red apple-like acidity

Sweet milk chocolate, hazelnut

Sweet milk chocolate, hazelnut

Rich notes of macadamia and red currant.

Chocolate, Sweet, Nutty

A broad range of flavors based in brown sugar and baking spices

A broad range of flavors based in brown sugar and baking spices

Balanced smoky aroma, fresh toast, medium body

Light, aromatic, caramel notes, smooth flavor

Deep milk chocolate with hazelnut and a touch of smoke.

Infused chocolate and almond flavors

Brown Sugar, Chocolate, Dried Fruit

Roasted Almonds, Black Pepper, Molasses

Infused caramel flavor

Floral, Citrus, Baker's Chocolate

Clean flavors of almond and citrus

Orange, Milk Chocolate, Brown Sugar

Almond, Brown Sugar, Orange

Chocolatey with caramel and nuts

Milk chocolate with hints of vanilla and cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced cocoa and fruity tanginess with a dark creamy body

Roasted Almonds, Black Pepper, Molasses

Caramel, Milk Chocolate, Pear

Brown sugar, Orange, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Honeyed with balance of caramel, nut and fruit

Bright floral aroma, toasted nuts, berry, earthy

Bakers Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

A broad range of flavors based in brown sugar and baking spices

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Honey

Caramel, fruit, and nut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate and pineapple

Almond, Toffee, Caramel