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Medium to full body, soft, rich potting soil character.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Vibrant and fruit with flowery characteristics.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Orange, Milk Chocolate, Brown Sugar

Strawberry, Almond butter, Hint of nutmeg

Rich, Caramel, Dark Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate and pineapple

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, Tropical Fruit, with Bright Acidity

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bakers Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Blackberry, pineapple, lavender

Caramel, apple, pastry crust

Bold, Rich, Dark Chocolate

Red Apple, Brown Sugar, Almond

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Alluring aroma of cocoa with a hint of nuttiness.

Bakers Chocolate

Vibrant cherries, molasses

Chocolate, Sweet, Nutty

Delicate fruity notes with a crisp, clean finish.

Smooth, Rich, Creamy

Tangerine, honey, brown sugar