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Milk chocolate & brown sugar with a tangy melon acidity.

Floral, Citrus, Baker's Chocolate

Rich, Caramel, Dark Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Baker's Chocolate, Molasses, Citrus

Caramel, fruit, and nut

Caramel, citrus, and milk chocolate.

Caramel, chocolate, tart fruit

Rich notes of macadamia and red currant.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Baker's Chocolate, Molasses, Citrus

Medium to full body, soft, rich potting soil character.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, fruit, and nut

Marshmallow, Brownie, Honey

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Milk Chocolate, Pear

Caramel, applie, and pastry crust

Bold, Rich, Dark Chocolate

Baker's chocolate, molasses, and citrus

Medium/Dark Roast with mild fruitiness

Chocolate, Caramel, Clove

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa and walnut

Smoke, Caramel, Burnt Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Smooth and mellow with balanced body

Graham Cracker, Caramel, Syrupy

Honey, Apricot, Hazelnut, Red Apple

Caramel, Tropical Fruit, with Bright Acidity

Cocoa and walnut

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Delicate fruity notes with a crisp, clean finish.

Almond, Toffee, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown sugar, grapefruit, and baker's chocolate

Clean and bright and slightly sweet

Light, aromatic, caramel notes, smooth flavor

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Vanilla, cinnamon, floral

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Caramel