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Bakers Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Molasses, Chocolate, Graham Cracker

Graham Cracker, Caramel, Syrupy

Balanced, intense, and chocolaty with caramel and nuts

Honeyed, toffee, balanced

Caramel, Tropical Fruit, with Bright Acidity

Nutty with lots of fidelity and sweet aftertaste

Chocolate and mandarin orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Lime, Orange

Toasty, spicy, dark chocolate

Honey, Lime, Orange

Flavors of brown sugar, maple and figs.

Roasted Almonds, Black Pepper, Molasses

Caramel, applie, and pastry crust

Honey, Apricot, Hazelnut, Red Apple

Smoke, Caramel, Burnt Sugar

Roasted Almonds, Black Pepper, Molasses

Rich, smoky, intense

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Almond, Toffee, Cocoa

Caramel, chocolate, tart fruit

Chocolate and pineapple

Chocolate, Brown Sugar, Citrus

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Graham Cracker, Caramel, Syrupy

Flavors of brown sugar, maple and figs.

Honey, lime, orange.

Pear, Persimmon, Brown Sugar

Almond, Toffee, Caramel

Alluring aroma of cocoa with a hint of nuttiness.

Smooth and mellow with balanced body

Caramel and Dried Fruit

Rich, Caramel, Dark Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown sugar, Orange, Milk Chocolate

Baker's chocolate, molasses, and citrus

Caramel, Stonefruit, Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Toasty, spicy, dark chocolate