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Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
La Florida BF
Marshmallow, Brownie, Honey
Western Bluebird Roast
Caramel, stone fruit, and chocolate
El Salvador Finca El Milagro
Bakers Chocolate
Bird Friendly Guatemala
Mild orange and dark chocolate
Peru Organic
Smooth and mellow with balanced body
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Colombia Organic
Balanced body with big flavor
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Midnight Single Origin
Bold, Rich, Dark Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Rare Bird-Reserve Dark Roast
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Ethiopia–Bird Friendly Certified
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
French Roast
Full-bodied, oaky, and toasty flavors
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Nicaragua Bird Friendly Certified
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduras Marcala
Orange, Milk Chocolate, Honey
Ethiopian Bird Friendly Coffee Dark Roast
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Honduras Marcala
Orange, Milk Chocolate, Honey
Midnight Single Origin
Bold, Rich, Dark Chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body