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Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Bees Knees
Chocolate and pineapple
Lighthouse
Clean flavors of almond and citrus
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
AVIA SOS Miss Doolittle
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Bees Knees
Chocolate and pineapple
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala SMBC FT
Honey, Lime, Orange
AVIA Heritage St-Bernard
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
St. Lawrence
Tangerine, honey, brown sugar
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
SongBird Colombian
Toasty, spicy, dark chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala
Chocolate, Sweet, Nutty
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic French Roast
Molasses, Chocolate, Graham Cracker
Nicaragua Bird Friendly Certified
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Honduras Dark Roast
Orange, Milk Chocolate, Caramel