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Ethiopia Bird Friendly Certified
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Chayote
Caramel, chocolate, tart fruit
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
The Daily
Honeyed, toffee, balanced
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
SongBird Guatemalan
Vibrant cherries, molasses
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Blue Selva Single Origin
Floral, Caramel, Walnut
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel