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Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Almond, Caramel

Complex, approachable, sweet

Fruity with strong floral notes.

Toasted Almonds, Brown Sugar, Lime

Bakers Chocolate

Caramel, applie, and pastry crust

Vanilla, Orange, Milk Chocolate

Almond, Toffee, Caramel

Orange, Milk Chocolate, Brown Sugar

Infused caramel flavor

Caramel, stone fruit, and chocolate

Bakers Chocolate

A broad range of flavors based in brown sugar and baking spices

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate with hazelnut and cashew.

Bright floral aroma, toasted nuts, berry, earthy

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Toasty, spicy, dark chocolate

Nutty with lots of fidelity and sweet aftertaste

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Orange, Milk Chocolate, Cherry

Chocolate and mandarin orange

Chocolate, Sweet, Nutty

Chocolate and pineapple

Pear, Persimmon, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Dark chocolate with hints of cherry and honey

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate, orange, cherry

Cocoa and walnut

Almond, Toffee, Caramel

Orange, Milk Chocolate, Caramel

Rich, Caramel, Dark Chocolate

Chocolate and mandarin orange

Infused chocolate and almond flavors

Medium to full body, soft, rich potting soil character.

Notes of citrus, sugar cane, and black cherry

Turbinado Sugar, Cocoa, Orange Zest

Honeyed, toffee, balanced

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, Brown Sugar, Nutty, Caramel

Light, aromatic, caramel notes, smooth flavor

Molasses, Chocolate, Graham Cracker