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Dark chocolate with hints of cherry and honey

Balanced smoky aroma, fresh toast, medium body

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Roasted Almonds, Black Pepper, Molasses

Bright floral aroma, toasted nuts, berry, earthy

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Brown Sugar

Honey, Raisin, Cacao

Caramel, apple, pastry crust

Almond, Toffee, Caramel

Honeyed with balance of caramel, nut and fruit

Smooth, Lively, Sweet

Orange, Milk Chocolate, Honey

Milk chocolate with hints of vanilla and cherry

Floral, Citrus, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Grapefruit, Baker's Chocolate

Brown Sugar, Chocolate, Dried Fruit

Rich, nutty, complex

Chocolate, Sweet, Nutty

Medium/Dark Roast with mild fruitiness

Vibrant and fruit with flowery characteristics.

Light fruitiness with strong floral notes.

Honey, Lime, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Blackberry, pineapple, lavender

Honey, Lime, Orange

Fruit with notes of cocoa

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey

Milk chocolate with hints of caramel and lemon

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balanced, intense, and chocolaty with caramel and nuts

Caramel, chocolate, tart fruit

Sweet and well balanced.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Medium to full body, soft, rich potting soil character.