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AVIA QuebecOiseaux
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Peru Norte
Honeyed with balance of caramel, nut and fruit
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
AVIA Cafe Le Nichoir
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala SMBC FT
Honey, Lime, Orange
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
AVIA SOS Miss Doolittle
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala Guayab
Rich notes of macadamia and red currant.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Honduras Marcala
Orange, Milk Chocolate, Honey
Midnight Single Origin
Bold, Rich, Dark Chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Midnight Single Origin
Bold, Rich, Dark Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.