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Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
The Daily
Honeyed, toffee, balanced
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Bird Friendly Guatemala
Mild orange and dark chocolate
St. Lawrence
Tangerine, honey, brown sugar
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Chayote
Caramel, chocolate, tart fruit
Prospect Hill
Almond, Toffee, Cocoa
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Huehuetenango
Caramel, fruit, and nut
Organic Rio Coco
Caramel, apple, pastry crust
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Hexa-Gone
Milk chocolate, banana, guava, wine
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Organic Chayote
Caramel, chocolate, tart fruit
Rare Bird-Reserve Dark Roast
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Blue Selva Single Origin
Floral, Caramel, Walnut
Guatemala SMBC FT
Honey, Lime, Orange
El Salvador Finca El Milagro
Bakers Chocolate
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Mimico Joe
Complex, approachable, sweet
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
French Roast
Full-bodied, oaky, and toasty flavors
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Prospect Hill
Almond, Toffee, Cocoa
SongBird Guatemalan
Vibrant cherries, molasses
H Town Blend
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus