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Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Brown Sugar, Citrus

Medium/Dark Roast with mild fruitiness

Vibrant and fruit with flowery characteristics.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate and mandarin orange

Chocolate, Sweet, Nutty

Caramel, citrus, and milk chocolate.

Caramel, stone fruit, and chocolate

Baker's Chocolate, Molasses, Citrus

Almond, Toffee, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, chocolate, tart fruit

Caramel and Dried Fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Honey

Clean and bright and slightly sweet

Light fruitiness with strong floral notes.

Luscious, Ripe Cherry, Molasses

Malty, Full bodied, Nutty

Graham Cracker, Caramel, Syrupy

Floral aroma, brown sugar, caramel, medium body

Fruit with notes of cocoa

Rich notes of macadamia and red currant.

Balanced body with big flavor

Fruity with strong floral notes.

Rich, Caramel, Dark Chocolate

Sweet and well balanced.

Milk chocolate with hints of caramel and lemon

Chocolate and mandarin orange

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Caramel

Blackberry, pineapple, lavender

Chocolatey with caramel and nuts

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate & brown sugar with a tangy melon acidity.

Rich Cocoa and mild bitterness

Sugar Cookie, Orange, Honey

Bitter Walnut

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Chocolate and mandarin orange

Milk chocolate with hazelnut and cashew.

Toasted Almonds, Brown Sugar, Lime

Dark Chocolate, Almond, Caramel

Honey, Citrus, Malt