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SongBird Guatemalan
Vibrant cherries, molasses
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Guatemala Huehuetenango
Caramel, fruit, and nut
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Bird Friendly El Salvador Finca Hungria 1 lb bag
Pear, Persimmon, Brown Sugar
Organic Honey Decaf
Honey, Citrus, Malt
Rise and Shine Blend
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala Jacaltenango
Chocolate and mandarin orange
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Bees Knees
Chocolate and pineapple
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Peru Norte
Honeyed with balance of caramel, nut and fruit
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic French Roast
Molasses, Chocolate, Graham Cracker
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Chayote
Caramel, chocolate, tart fruit
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Prospect Hill
Almond, Toffee, Cocoa
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
SongBird Nicaraguan
Nutty, chocolate, mango