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Baker's chocolate, molasses, and citrus

Rich, nutty, complex

Medium to full body, soft, rich potting soil character.

Milk chocolate with hazelnut and cashew.

Caramel, apple, pastry crust

Roasted Almonds, Black Pepper, Molasses

Berry, chocolate, nuts, and light lemon

Baker's Chocolate, Grilled Citrus, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Brown Sugar

Caramel, stone fruit, and chocolate

Almond, Toffee, Caramel

Honeyed, toffee, balanced

Cocoa, Roasted Nuts, Dark Fruit

Full-bodied, oaky, and toasty flavors

Complex, approachable, sweet

Toasted Almonds, Brown Sugar, Lime

Bakers Chocolate

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey

Milk Chocolate, Orange, Brown Sugar

Honey, lime, orange.

Balanced, intense, and chocolaty with caramel and nuts

Brown sugar, grapefruit, and baker's chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Honey

Vibrant cherries, molasses

Turbinado Sugar, Cocoa, Orange Zest

Orange, Milk Chocolate, Brown Sugar

Almond, brown sugar, orange

Almond, Toffee, Cocoa

Caramel, applie, and pastry crust

Caramel, Stonefruit, Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Nutty with lots of fidelity and sweet aftertaste

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Smoke, Caramel, Burnt Sugar

Amaretto, Mild Fruit