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Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Rio Coco
Caramel, apple, pastry crust
Commit
Chocolatey with caramel and nuts
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
French Roast
Full-bodied, oaky, and toasty flavors
Bald Eagle Roast
Caramel, applie, and pastry crust
Guatemala Guayab
Rich notes of macadamia and red currant.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Blue Selva Single Origin
Floral, Caramel, Walnut
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
AVIA FLAP Canada
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
The Daily
Honeyed, toffee, balanced
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
H Town Blend
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Midnight Single Origin
Bold, Rich, Dark Chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
AVIA Nature Canada's Bird Friendly City
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses