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Caramel and Dried Fruit

Almond, Toffee, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Floral, Citrus, Baker's Chocolate

Blackberry, pineapple, lavender

Pear, Persimmon, Brown Sugar

Vanilla, Orange, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Sweet and well balanced.

Caramel and Dried Fruit

Vibrant and fruit with flowery characteristics.

Floral, Citrus, Baker's Chocolate

Chocolate, orange, cherry

Raisin, brown sugar, dried fruit, black tea

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Milk Chocolate, Red Apple

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Stonefruit, Chocolate

Strawberry, Almond butter, Hint of nutmeg

Rich Cocoa and mild bitterness

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vibrant cherries, molasses

Floral aroma, brown sugar, caramel, medium body

Honey, Citrus, Malt

Brown sugar, Orange, Milk Chocolate

Molasses, Chocolate, Graham Cracker

Caramel, applie, and pastry crust

Almond, brown sugar, orange

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark and Fruity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Brown Sugar

Caramel, stone fruit, and chocolate

Milk chocolate, Caramel, Nutty

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balanced body with big flavor

Almond, brown sugar, orange

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Stonefruit, Chocolate

Milk chocolate with hints of vanilla and cherry

Luscious, Ripe Cherry, Molasses

Milk chocolate with hints of vanilla and cherry