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Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Ethiopia Bird Friendly Certified
Midnight Single Origin
Bold, Rich, Dark Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Organic Santa Lucia
Chocolate, Caramel, Clove
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Colombia Seineken
Clean and bright and slightly sweet
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Huehuetenango
Caramel, fruit, and nut
Santa Lucia Reserve Honduras
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Ethiopia Bird Friendly Certified
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Blue Selva Single Origin
Floral, Caramel, Walnut
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA Nova Scotia Bird Society
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Mimico Joe
Complex, approachable, sweet
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish