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Caramel, chocolate, tart fruit

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Molasses, Citrus

A broad range of flavors based in brown sugar and baking spices

Medium/Dark Roast with mild fruitiness

Toasted Almonds, Brown Sugar, Lime

Infused coconut and hazelnut flavors

Sweet milk chocolate, hazelnut

Caramel, Tropical Fruit, with Bright Acidity

Toasted Almonds, Brown Sugar, Lime

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Citrus, Malt

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, Brown Sugar, Citrus

Bakers Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate, Caramel, Nutty

Chocolate, Roasted almonds, Heavy body

Flavors of brown sugar, maple and figs.

Vanilla, Orange, Milk Chocolate

Almond, Milk Chocolate, Red Apple

Notes of caramel and chocolate

Smooth and mellow with balanced body

Baker's Chocolate, Grilled Citrus, Caramel

Molasses, Chocolate, Graham Cracker

Milk chocolate with hazelnut and cashew.

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Citrus, Malt

Berry, chocolate, nuts, and light lemon

Brown Sugar, Grapefruit, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Roasted Almonds, Caramel, Dark Chocolate

A broad range of flavors based in brown sugar and baking spices

Caramel, citrus, and milk chocolate.

Medium/Dark Roast with mild fruitiness

Caramel, Tropical Fruit, with Bright Acidity

Honey, Lime, Orange

Roasted nuts aroma, dark chocolate, smoky finish

Raisin, brown sugar, dried fruit, black tea

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honeyed, toffee, balanced

Almond, Toffee, Caramel

Milk chocolate with hazelnut and cashew.

Dark Chocolate, Almond, Caramel

Blackberry, pineapple, lavender

Chocolate, Sweet, Nutty