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Almond, brown sugar, orange

Rich, smoky, intense

Caramel and Dried Fruit

Honey, Apricot, Hazelnut, Red Apple

Honeyed, toffee, balanced

Vanilla, cinnamon, floral

Brown Sugar, Chocolate, Dried Fruit

Marshmallow, Brownie, Honey

Floral aroma, brown sugar, caramel, medium body

Medium/Dark Roast with mild fruitiness

Blackberry, pineapple, lavender

Flavors of brown sugar, maple and figs.

Milk chocolate with hazelnut and cashew.

Caramel, Stonefruit, Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Almond, Brown Sugar, Orange

Honey, Lime, Orange

Complex, approachable, sweet

Balanced cocoa and fruity tanginess with a dark creamy body

Baker's Chocolate, Grilled Citrus, Caramel

Luscious, Ripe Cherry, Molasses

Brown sugar, grapefruit, and baker's chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate with hints of cherry and honey

Light, aromatic, caramel notes, smooth flavor

Baker's Chocolate, Molasses, Citrus

Dark chocolate with hints of cherry and honey

Chocolate, Caramel, Clove

Chocolate, Brown Sugar, Citrus

Roasted Almonds, Caramel, Dark Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, Milk Chocolate, Pear

Graham Cracker, Sugar, Baker's Chocolate

Rich, smoky, intense

Bakers Chocolate

Notes of citrus, sugar cane, and black cherry

Dark Chocolate, Almond, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Red Fruits, Juicy, Balanced