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Vanilla, Orange, Milk Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate, Brown Sugar, Citrus

Vibrant and fruit with flowery characteristics.

Full-bodied, oaky, and toasty flavors

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bakers Chocolate

Vanilla, cinnamon, floral

Bold, bittersweet dark chocolate, smoky finish

Honey, Apricot, Hazelnut, Red Apple

Cocoa and walnut

Milk chocolate with hazelnut and cashew.

Caramel, citrus, and milk chocolate.

Roasted Almonds, Black Pepper, Molasses

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate with hints of vanilla and cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, apple, pastry crust

Nutty with lots of fidelity and sweet aftertaste

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty with lots of fidelity and sweet aftertaste

Almond, brown sugar, orange

Notes of citrus, sugar cane, and black cherry

Malty, Full bodied, Nutty

Notes of citrus, sugar cane, and black cherry

Rich, Caramel, Dark Chocolate

Mild orange and dark chocolate

Honeyed with balance of caramel, nut and fruit

Honeyed with balance of caramel, nut and fruit

Berry, chocolate, nuts, and light lemon

Caramel, Tropical Fruit, with Bright Acidity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smooth and mellow with balanced body

Toasty, spicy, dark chocolate

Vibrant cherries, molasses

Apricot, Toasted Almond, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant cherries, molasses

Rich, nutty, complex

Floral aroma, brown sugar, caramel, medium body

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Sugar Cookie, Orange, Honey