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Roasted Almonds, Caramel, Dark Chocolate

Flavors of brown sugar, maple and figs.

Sweet milk chocolate, hazelnut

Almond, Brown Sugar, Orange

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted nuts aroma, dark chocolate, smoky finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, applie, and pastry crust

Notes of caramel and chocolate

Tangerine, honey, brown sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Infused coconut and hazelnut flavors

Baker's chocolate, molasses, and citrus

Caramel, Milk Chocolate, Pear

Chocolatey with caramel and nuts

Raisin, brown sugar, dried fruit, black tea

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Baker's chocolate, molasses, and citrus

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, applie, and pastry crust

Bakers Chocolate

Sweet and well balanced.

Orange, Milk Chocolate, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rich, smoky, intense

Flavors of brown sugar, maple and figs.

Honeyed, toffee, balanced

Molasses, Chocolate, Graham Cracker

Honeyed with balance of caramel, nut and fruit

Notes of caramel and chocolate

Nutty with lots of fidelity and sweet aftertaste

Floral aroma, brown sugar, caramel, medium body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Clean and bright and slightly sweet

Honey, baking spices, nutmeg, and biscuit

Notes of caramel and chocolate

Orange, Milk Chocolate, Brown Sugar

Marshmallow, Brownie, Honey

Alluring aroma of cocoa with a hint of nuttiness.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted Almonds, Caramel, Dark Chocolate