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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bakers Chocolate

Roasted Almonds, Black Pepper, Molasses

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Brown Sugar, Chocolate, Dried Fruit

Strawberry, Almond butter, Hint of nutmeg

Toasty, spicy, dark chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Light, aromatic, caramel notes, smooth flavor

Fruit with notes of cocoa

Brown sugar, Orange, Milk Chocolate

Clean flavors of almond and citrus

Dark chocolate with hints of cherry and honey

Balanced body with big flavor

Almond, Toffee, Caramel

Medium/Dark Roast with mild fruitiness

Chocolate, Caramel, Clove

Vibrant cherries, molasses

Notes of citrus, sugar cane, and black cherry

Notes of citrus, sugar cane, and black cherry

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, orange, cherry

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate, banana, guava, wine

Balanced smoky aroma, fresh toast, medium body

Notes of caramel and chocolate

Almond, Brown Sugar, Orange

Tangerine, honey, brown sugar

Smooth, Rich, Creamy

Light bodied, very sweet, mild yet balanced lemon-like acidity

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Tangerine, Honey, Brown Sugar

Red Berries, Hazelnut, Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Graham Cracker, Sugar, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.

Chocolate and mandarin orange

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Sweet, Nutty