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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich, nutty, complex

Notes of caramel and chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Almond, Toffee, Caramel

Brown Sugar, Dark Chocolate, Walnut

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk chocolate with hazelnut and cashew.

Classic Ethiopian flavor, rich, bold notes of caramel

Medium/Dark Roast with mild fruitiness

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

A broad range of flavors based in brown sugar and baking spices

Nutty with lots of fidelity and sweet aftertaste

Chocolate, orange, cherry

Strawberry, Almond butter, Hint of nutmeg

Red Fruits, Juicy, Balanced

Berry, chocolate, nuts, and light lemon

Caramel, Tropical Fruit, with Bright Acidity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Clean flavors of almond and citrus

Red Apple, Brown Sugar, Almond

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Sugar, Baker's Chocolate

Almond, Brown Sugar, Orange

Honeyed with balance of caramel, nut and fruit

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Floral, Citrus, Baker's Chocolate

Infused caramel flavor

Bitter Walnut

Honeyed, toffee, balanced

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Brown Sugar, Chocolate, Dried Fruit

Bold, bittersweet dark chocolate, smoky finish

Clean and bright and slightly sweet

Brown Sugar, Grapefruit, Baker's Chocolate

Tangerine, honey, brown sugar