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Sweet milk chocolate, hazelnut

Bright floral aroma, toasted nuts, berry, earthy

Bakers Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honeyed with balance of caramel, nut and fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Strawberry, Almond butter, Hint of nutmeg

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, chocolate, tart fruit

Medium to full body, soft, rich potting soil character.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Honey

Rich, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate with hints of cherry and honey

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate, Sweet, Nutty

Smooth, Rich, Creamy

Infused coconut and hazelnut flavors

Milk Chocolate, Red Apple, Brown Sugar, Orange

Sweet and well balanced.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Floral, Caramel, Walnut

Complex flavors with chocolate, almond and slightly fruity notes.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Sweet, Nutty

Almond, Toffee, Cocoa

Caramel, Stonefruit, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Almond, Brown Sugar, Orange

Clean and bright and slightly sweet

Baker's chocolate, molasses, and citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vibrant and fruit with flowery characteristics.