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A broad range of flavors based in brown sugar and baking spices

Almond, Brown Sugar, Orange

Caramel aroma, toasted nuts, brown sugar, medium body

Infused chocolate and hazelnut flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Honeyed, toffee, balanced

Brown sugar, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, stone fruit, and chocolate

Almond, Brown Sugar, Orange

Honey, Citrus, Malt

Orange, Milk Chocolate, Brown Sugar

Smooth, Rich, Creamy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, nutty, complex

Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Stonefruit, Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, Milk Chocolate, Red Apple

Bright floral aroma, toasted nuts, berry, earthy

Clean and bright and slightly sweet

Dark chocolate, Vanilla, Sweet red apple-like acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Earthy, Chocolate Chip Cookie, Wild Tobacco

Delicate fruity notes with a crisp, clean finish.

Honey, Lime, Orange

Fruity with strong floral notes.

Vibrant cherries, molasses

Floral aroma, brown sugar, caramel, medium body

Rich nutty and caramel flavors, brightened by a hint of citrus.

Classic Ethiopian flavor, rich, bold notes of caramel

Red Apple, Brown Sugar, Almond

Graham Cracker, Caramel, Syrupy

Honey, Lime, Orange

Dark chocolate, Roasted walnut, Brown spice

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Lime, Orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium/Dark Roast with mild fruitiness

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark Chocolate, Almond, Caramel

Brown Sugar, Dark Chocolate, Walnut

Almond, brown sugar, orange

Light, aromatic, caramel notes, smooth flavor