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Notes of caramel and chocolate

Orange, Milk Chocolate, Brown Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, brown sugar, orange

Medium to full body, soft, rich potting soil character.

Nutty, chocolate, mango

Orange, Milk Chocolate, Brown Sugar

Mild orange and dark chocolate

Orange, Milk Chocolate, Cherry

Vanilla, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, chocolate, tart fruit

Blackberry, pineapple, lavender

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Nutty, chocolate, mango

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Brown Sugar, Citrus

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, applie, and pastry crust

Dark chocolate, Vanilla, Sweet red apple-like acidity

A broad range of flavors based in brown sugar and baking spices

Caramel, Stonefruit, Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Sugar Cookie, Orange, Honey

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Cherry

Baker's Chocolate, Molasses, Citrus

Clean and bright and slightly sweet

Chocolate and mandarin orange

Caramel, Milk Chocolate, Pear

Rich nutty and caramel flavors, brightened by a hint of citrus.

Almond, brown sugar, orange

Classic Ethiopian flavor, rich, bold notes of caramel