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Milk chocolate, banana, guava, wine

Balanced, intense, and chocolaty with caramel and nuts

Baker's Chocolate, Grilled Citrus, Caramel

Honey, baking spices, nutmeg, and biscuit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sugar Cookie, Orange, Honey

Baker's Chocolate, Grilled Citrus, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Brown Sugar, Nutty, Caramel

Blackberry, pineapple, lavender

Chocolate, Roasted almonds, Heavy body

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Pear, Persimmon, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Almond, Brown Sugar, Orange

Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Molasses, Citrus

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Rich, smoky, intense

Notes of citrus, sugar cane, and black cherry

Caramel, citrus, and milk chocolate.

Roasted Almonds, Caramel, Dark Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Graham Cracker, Caramel, Syrupy

Rich Cocoa and mild bitterness

Roasted Almonds, Black Pepper, Molasses

Dark Chocolate, Almond, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate, banana, guava, wine

Notes of citrus, sugar cane, and black cherry

Roasted Almonds, Caramel, Dark Chocolate

Chocolate and mandarin orange

Honey, Lime, Orange

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Caramel

Toasted Almonds, Brown Sugar, Lime

Toasty, spicy, dark chocolate

Brown sugar, Orange, Milk Chocolate