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Caramel, fruit, and nut

Dark chocolate with hints of cherry and honey

Chocolate, Sweet, Nutty

Flavors of brown sugar, maple and figs.

Red Fruits, Juicy, Balanced

Strawberry, Almond butter, Hint of nutmeg

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet milk chocolate, hazelnut

Red Berries, Hazelnut, Chocolate

Luscious, Ripe Cherry, Molasses

Caramel aroma, toasted nuts, brown sugar, medium body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced smoky aroma, fresh toast, medium body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Sweet and well balanced.

Bakers Chocolate

Rich, smoky, intense

Orange, Milk Chocolate, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Roasted Almonds, Caramel, Dark Chocolate

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Grilled Citrus, Caramel

Vibrant and fruit with flowery characteristics.

Baker's chocolate, molasses, and citrus

Smooth, Lively, Sweet

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Caramel, Syrupy

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate, banana, guava, wine

Strawberry, Almond butter, Hint of nutmeg

Smoke, Caramel, Burnt Sugar

Chocolate, Brown Sugar, Citrus

Caramel, stone fruit, and chocolate

Honey, Apricot, Hazelnut, Red Apple

Roasted Almonds, Black Pepper, Molasses

Caramel, citrus, and milk chocolate.

Roasted Almonds, Caramel, Dark Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate