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Light bodied, very sweet, mild yet balanced lemon-like acidity

Malty, Full bodied, Nutty

Smooth, Rich, Creamy

Rich, Caramel, Dark Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Baker's chocolate, molasses, and citrus

Floral, Citrus, Baker's Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate and mandarin orange

Chocolate and pineapple

Full-bodied, oaky, and toasty flavors

Sweet and well balanced.

Vibrant and fruit with flowery characteristics.

Roasted Almonds, Black Pepper, Molasses

Nutty, chocolate, mango

Chocolate, orange, cherry

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Floral, Caramel, Walnut

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bakers Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tangerine, Honey, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Baker's chocolate, molasses, and citrus

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

A broad range of flavors based in brown sugar and baking spices

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vibrant and fruit with flowery characteristics.

Honey, Apricot, Hazelnut, Red Apple

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel and Dried Fruit

Blackberry, pineapple, lavender

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich notes of macadamia and red currant.

Milk chocolate with hints of caramel and lemon

Graham Cracker, Caramel, Syrupy

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Delicate fruity notes with a crisp, clean finish.