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Toasted Almonds, Brown Sugar, Lime

A broad range of flavors based in brown sugar and baking spices

Roasted Almonds, Caramel, Dark Chocolate

Almond, Milk Chocolate, Red Apple

Raisin, brown sugar, dried fruit, black tea

Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown Sugar, Dark Chocolate, Walnut

Chocolate, Brown Sugar, Nutty, Caramel

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Caramel, chocolate, tart fruit

Tangerine, Honey, Brown Sugar

Dark Chocolate, Almond, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, Caramel, Clove

Apricot, Toasted Almond, Milk Chocolate

Orange, Milk Chocolate, Cherry

Raisin, brown sugar, dried fruit, black tea

Red Berries, Hazelnut, Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Sweet and well balanced.

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, citrus, and milk chocolate.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Marshmallow, Brownie, Honey

Baker's chocolate, molasses, and citrus

Chocolate, Sweet, Nutty

Brown Sugar, Grapefruit, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Almond, Toffee, Cocoa

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich, smoky, intense

Caramel, Milk Chocolate, Pear

Roasted Almonds, Black Pepper, Molasses

Light fruitiness with strong floral notes.

Bold, bittersweet dark chocolate, smoky finish

Rich, nutty, complex

Sweet and well balanced.

Delicate fruity notes with a crisp, clean finish.

Honeyed, toffee, balanced