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Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Huehuetenango
Caramel, fruit, and nut
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
AVIA Bird Protection Quebec
Honduran Breakfast Blend
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
AVIA Cafe Le Nichoir
H Town Blend
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
AVIA Nova Scotia Bird Society
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
AVIA Bird Protection Quebec
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Jacaltenango
Chocolate and mandarin orange
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Chayote
Caramel, chocolate, tart fruit
Colombia Finca Buena Vista
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Honduran Breakfast Blend
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
