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Baker's Chocolate, Molasses, Citrus

Nutty, chocolate, mango

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted Almonds, Black Pepper, Molasses

Bakers Chocolate

Honeyed, toffee, balanced

Caramel, citrus, and milk chocolate.

Cocoa and walnut

Honey, lime, orange.

Balanced body with big flavor

Rich, nutty, complex

Almond, Milk Chocolate, Red Apple

Milk chocolate, banana, guava, wine

Strawberry, Almond butter, Hint of nutmeg

Caramel, Stonefruit, Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Baker's Chocolate, Grilled Citrus, Caramel

Toasted Almonds, Brown Sugar, Lime

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, Milk Chocolate, Pear

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Sweet, Nutty

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Red Fruits, Juicy, Balanced

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Flavors of brown sugar, maple and figs.

Pear, Persimmon, Brown Sugar

Complex, approachable, sweet

Rich notes of macadamia and red currant.

Blackberry, pineapple, lavender

Light fruitiness with strong floral notes.

Orange, Milk Chocolate, Brown Sugar

Honeyed, toffee, balanced

Notes of citrus, sugar cane, and black cherry

Almond, Toffee, Caramel

Vibrant and fruit with flowery characteristics.

Honey, Lime, Orange

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Orange, Milk Chocolate, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Earthy, Chocolate Chip Cookie, Wild Tobacco

Notes of citrus, sugar cane, and black cherry

Honeyed with balance of caramel, nut and fruit